Yes, it is true, I grilled for the first time last night. I know some of you are scratching your heads in wonder, but it is true; in all of my 32 years I had never grilled before. In the south, women typically do not grill; we pound, we season, we marinate, and then we say, "Sugah, the meat is ready for ya; do ya wanna throw it on the grill for me?" The man then replies, "Sure honey", and then watches as the sweet southern girl sashays away, making sure to put a little extra swish in her walk just for her big grilling man. And so had been the case in the Maseda house, that is, until last night. I decided that with Rich's new calling, I needed to acquire new skills and talents, and the first thing I wanted to conquer was the grill. For those that don't know, I am not very fond of gas or fire. In high school, if I could help it, I would have my lab partner get our Bunsen burner started; I was scared I would set the entire classroom on fire. I still remember a time in 9th grade where I had to make up a lab in which we had to put glass in fire, heat it, and make it bend. I was terrified! I thought, 'That teacher must be mad!' 'Does he know what he is asking?!' Luckily he did ask a boy in the class to assist me, so I did what any other Southern Belle would have done, I turned on the charm and let him deal with the fire. Well NO MORE, I knew I had to conquer my fear, so with Rich standing close by, I turned on the gas and fired that sucker up. What did I cook you ask? I cooked Bistro Chicken Pizza; that's right, I pulled out all the stops! You know what they say, cook BIG or go home; okay, only I say that. Well, after finishing making the pizza, I whipped up a salad and some Berry Delicious Lemonade to round out the meal, and to celebrate the joyous occasion, we ate outside. I came, I conquered, and I had Rich show me how to turn the gas off; I don't think I am quite ready to grill without Rich being within a hundred yard radius, but I am getting there.
Before grilling and adding the ingredients it looked like this.
After all of the hard work, it looked like this.

My family ready to eat, and ready for me to put the camera AWAY!

And for those that may want to recreate this delicious pizza at home, here is the recipe.
Bistro Grilled Chicken Pizza
1 (13.8-ounce) can refrigerated pizza crust dough
1 teaspoon olive oil
3/4 cup pizza sauce
4 plum tomatoes, sliced
2 cups chopped cooked chicken
1 (4-ounce) package tomato-and-basil feta cheese
1 cup (4 ounces) shredded mozzarella cheese
2 tablespoons chopped fresh basil
Unroll dough, and place on a lightly greased 18- x 12-inch sheet of heavy-duty aluminum foil. Starting at center, press out dough with hands to form a 13- x 9-inch rectangle. Brush dough evenly with olive oil.
Invert dough onto grill cooking grate; peel off foil. Grill, covered with grill lid, over medium heat (300° to 350°) 2 to 3 minutes or until bottom of dough is golden brown. Turn dough over, and grill, covered with grill lid, 1 to 2 minutes or until bottom is set. Carefully remove crust from grill to an aluminum foil-lined baking sheet.
Microwave pizza sauce in a small glass bowl at HIGH 30 seconds or until warm, stirring once. Spread sauce evenly over crust; top with tomatoes and chicken. Sprinkle evenly with cheeses and basil. Return pizza to cooking grate (pizza should slide easily). Grill, covered with grill lid, 3 to 5 more minutes or until crust is done and cheese is melted.
*I used a grill pan (I guess that is what you call it?) to put the crust on the grill; it just didn't make sense to me to put it directly on the grill, but remember, I am a grill newbie. I still have a LOT to learn about the fine art of grilling.
I guess I should also point out that there may be some southern women that do in fact love to grill, but generally Southern Belles leave the grilling to the men; I of course have decided to break with tradition, but I guess it won't be the first time. I also am a Southern girl who doesn't eat grits, well, unless those grits are mixed with cheese and shrimp, mmmmmmmmm, delicious!!!!!!!!!